Oatmeal Raisin Cookie Recipe Without Eggs: A Delicious Treat!

Are you looking for an eggless oatmeal raisin cookie recipe that still packs a punch of flavor? Look no further! This recipe is perfect for those with dietary restrictions or simply wanting to try something new. And the best part? These cookies taste incredible without chocolate chips, so it's up to you whether you want to add them in.

To start, make sure to use aluminum-free baking soda and Hand Harvested Fleur de Sel or Himalayan salt for an added depth of flavor. In a separate bowl, boil 1/4 cup of water and dissolve 1 teaspoon of baking soda in the water. This will help create a perfect balance of flavors.

Next, mix together 2 cups of rolled oats, 1/2 cup of organic Thompson raisins, and add your optional chocolate chips and cinnamon (if using). Beat in 1 cup of organic butter at room temperature, 1 cup of coconut palm sugar or cane sugar, and 1 teaspoon of vanilla until light and fluffy.

If you want to get creative, try making the dough and mixing it in with some vanilla ice cream for homemade oatmeal raisin cookie dough ice cream. We won't judge – after all, who can resist the allure of cookie dough?

But if you do decide to bake the cookies, make sure to mix by hand instead of using a blender. This will help prevent the butter from heating up too much and causing the cookies to spread.

Here's the full recipe:

Ingredients:

* 1 cup organic butter (room temperature)

* 1 cup coconut palm sugar or cane sugar

* 2 cups rolled oats

* 1/2 cup organic Thompson raisins

* 1 teaspoon vanilla extract

* 1 teaspoon baking soda

* 1/4 cup water

* 1 1/2 cups unbleached all-purpose flour

* 1/2 teaspoon salt (Hand Harvested Fleur de Sel or Himalayan)

* Optional: chocolate chips, cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a medium bowl, boil 1/4 cup of water and dissolve 1 teaspoon of baking soda in the water.

3. Stir in 2 cups of rolled oats, 1/2 cup of organic Thompson raisins, and add optional chocolate chips and cinnamon.

4. Beat in 1 cup of organic butter at room temperature, 1 cup of coconut palm sugar or cane sugar, and 1 teaspoon of vanilla extract until light and fluffy.

5. Add the water/baking soda mixture to the batter and mix well.

6. Stir in 1 1/2 cups unbleached all-purpose flour and 1/2 teaspoon salt (Hand Harvested Fleur de Sel or Himalayan).

7. Mix by hand, as overmixing can cause the cookies to spread.

8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

9. Bake for 12-15 minutes or until lightly golden.

Enjoy your delicious eggless oatmeal raisin cookies!

Oatmeal raisin cookie recipe eggless